Global warming could significantly alter the U.S. premium wine industry within 30 years, say Stanford scientists June 30, 2011 Stanford News
Stanford climate scientists forecast permanently hotter summers beginning in 20 years June 06, 2011 Stanford News
Heat waves and extremely high temperatures could be commonplace in the U.S. by 2039, Stanford study finds June 08, 2010 Stanford News
Global warming could harm U.S. wine, corn production, Stanford scientists say December 16, 2009 Stanford News